Coffees of Central and South America
Central and South American coffees are known for their balance of acidity
and body. The ideal weather conditions and coffee processing systems in
Costa Rica provide an ideal environment for clean, consistent coffee noted
for its excellent acidity and balance. Of particular note are the Costa Rican
coffees from the Dota region that have a powerful fruity character.
Guatemalan coffees from Antigua illustrate a razor fine acidity combined
with a slightly smoky character. From the Narino region of Colombia come
beautifully balanced coffees with a milk chocolate character. Brazil, the
world's largest coffee producer, is known for cultivating great quantities of
average coffees, but also yields some of the world's best estate coffees,
exhibiting excellent aromatics and sweetness.
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Come down and check out the cool tasty goodness that pours out of our new rockin' smoothie machine!!!
Save some money on your first one.
ARTISTS
WANTED, CLICK HERE
A word from the Lizard King:
Have you ever noticed how slowly Iguanas move? They seem to sit in one spot for hours and then suddenly they will appear somewhere else altogether. Motion is the only evidence we have of existence. If all the atoms in the universe were absolutely still they would be imperceivable and yet here we are spinning through space and time - like so many Iguanas basking in the sun on the rocks at the beach in Costa Rica.
Taste The Sun.
Christian Martin.
If you haven't seen the Iguana recently, you don't have long before it appears, almost as if by magic, somewhere else and looking quite different.
In the next 24 hours we will know the new location for sure, but a crack team of scientists have tracked the next appearance to these coordinates:
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Decimal Degrees
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Deg:Min:Sec
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Lat:
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43.150418
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43:09:1.505N
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Lon:
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-077.601176
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77:36:4.234W
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Iguana Club was featured January in Rochester Democrat and Chronicle's Weekend Section:
Check it out. Since then, things have only gotten odder....
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The Café
The
Iguana Club offers a relaxed atmosphere for artists, writers,
students,chess players, or any one
who wants a frothy latté.
Come on down and check out the art, the coffee, the desserts,
the music, and the poetry.
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