Receive our newsletter of Iguana Events and News! Email: Coffees of Indonesia The coffees of Indonesia tend to display powerful body (heaviness) in the cup and are somewhat softer in acidity. Sumatran coffees are characterized by a hint of sweetness and, at their best, a clean cup. The washed coffees from Java are clean and smooth with a velvety, milky quality. Papua New Guinea produces what may be the most underrated coffees in the world; they are sweet, full bodied, and display excellent balance in the cup.

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