Coffees of Indonesia
The coffees of Indonesia tend to display powerful body (heaviness) in
the cup and are somewhat softer in acidity. Sumatran coffees are
characterized by a hint of sweetness and, at their best, a clean cup.
The washed coffees from Java are clean and smooth with a velvety,
milky quality. Papua New Guinea produces what may be the most
underrated coffees in the world; they are sweet, full bodied, and display
excellent balance in the cup.
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