Coffees of Africa and Arabia
The coffees of Africa and Arabia are noted generally for the clean
acidity and fruity wine-like notes. Generally they are somewhat lighter
in body than coffees from other regions. The best Kenyan coffees
display a blackberry quality, while the dry processed coffees of Ethiopia
display a wild exotic fruity character. The Yirgacheffe coffee from
Ethiopia has a citrusy light character unlike any other coffee in the world.
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